Blanxart - 74% Dark Chocolate with Stevia (Suikervrij)
Blanxart - Brazil 76%
Bonnat - 100% Criollo Madagascar 75%
Bonnat - Apotequil 75%
Bonnat - Cacao Cusco 75%
Bonnat - Chuao 75%
Bonnat - Côte d' Ivoire
Bonnat - Cuba 75%
Bonnat - Equateur 75%
Bonnat - Fondant au cafe 65%
Bonnat - Fondant aux amandes 65%
Bonnat - Hacienda El Rosario 75%
Bonnat - Haiti 75%
Bonnat - Java 65%
Bonnat - Madagsacar 75%
Bonnat - Piura Blanco 75%
Bonnat - Puerto Cabello 75%
Bonnat - Trinité 75%
Chocolate Makers - Gorilla Bar Puur 68%
Chocolate Makers - Tres Hombres met Gebrande Cacao Nibs 75%
Dick Taylor - Belize Toledo 72%
Dick Taylor - Black Fig 72%
Dick Taylor - Brazil 73%
Dick Taylor - Brown Butter with Nibs & Sea Salt 73%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Francois Pralus - Barre Infernale Noire
Francois Pralus - Barre Infernale Pistache
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
