Blanxart - Brazil 76%
Blanxart - Brazilë 78% BIO (NO SUGAR)
Bonnat - Fondant aux amandes 65%
Chocolate Makers - Gorilla Bar Dark 68%
Chocolate Makers - Tres Hombres with roasted cocoa nibs 75%
Dick Taylor - Black Fig 72%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Mini Tropical Pyramid 50 gr.
Francois Pralus - The Tropical Pyramid 500 gr.
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn salt flakes 70%
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%.
HEINDE & VERRE: PIURA PERU DARK 71%
Krak Chocolate - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolate - 70% Mexico Soconusco
Krak Chocolate - 70% Tanzania (Kokoa Kamili)
Krak Chocolate - Cuba 70%
Krak Chocolade - De Filipijnen 70%
Krak Chocolate - St. Vincent 70%
Krak Chocolate - Vietnam (Anh Em B10) 70%.
Marou: 65% Pho Spice Dark Chocolate
Marou: 72% Dong Nai
Marou: Ben Tre 78%
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou:ARABICA COFFEE LAM DONG 64%
