Heinde & Verre - Dutch Original Puur 71%
Dick Taylor - Fleur de Sel 73%
Dick Taylor - Black Fig 72%
Taza Mexicano Discs - Super Dark 85%
Heinde & Verre - Floral Noble Bali 71%
Krak Chocolade - Madagascar (Mava Sa - Ferme D'ottange) 70%
Chocolate Makers - Bio Congo Dark 68%
Auro - Saloy 100% Cacao
Heinde & Verre - Pristine Nativo Peru DARK 71%
Francois Pralus - The Tropical Pyramid 500 gr.
Dick Taylor - Madagascar 72%
Menakao Dark Bar 100%
Blanxart - Guayaquil 95%
Francois Pralus - Mini Tropical Pyramid 50 gr.
Chocolate Makers - Awajun Bar Puur 80%
Menakao Bird Chili 63%
Original Beans - Zoque 88%
Blanxart - Negro Peru 100%
Blanxart - Peru 81% BIO NO SUGAR
Blanxart - Brazilë 78% BIO (NO SUGAR)
Marou - BÀ RỊA 76%
Marou - LÂM ĐỒNG 74%
Marou - Tiên Giang 80%
Marou - Ben Tre 78%
Marou - Saïgon 100%
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Bio Pyramid 250 gr.
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Cuba 70%
Georgia Ramon - Carolina Reaper 70%
