Heinde & Verre - Dutch Original Puur 71%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Black Fig 72%
Taza Mexicano Discs - Super Dark 85%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Chocolate Makers - Gorilla Bar Puur 68%
Auro - Saloy 100% Cacao
Francois Pralus - The Tropical Pyramid 500 gr.
Menakao Dark - 100%
Blanxart - Guayaquil 95%
Francois Pralus - Mini Tropical Pyramid 50 gr.
Chocolate Makers - Awajun Bar Puur 80%
Menakao Bird Chili 63%
Original Beans - Zoque 88%
Blanxart - Negro Peru 100%
Blanxart - Peru 81% BIO NO SUGAR
Blanxart - Brazilë 78% BIO (NO SUGAR)
Marou: BÀ RỊA 76% SINGLE ORIGIN
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou: Tien Giang 80%
Marou: Ben Tre 78%
Marou: 100%
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Bio Pyramid 250 gr.
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Cuba 70%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Georgia Ramon - Belize Black 100%
Blanxart - Brazil 76%
