Heinde & Verre - Dutch Original Puur 71%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Black Fig 72%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Chocolate Makers - Gorilla Bar Puur 68%
Francois Pralus - The Tropical Pyramid 500 gr.
Auro - Paquibato Puur 70%
Francois Pralus - Mini Tropical Pyramid 50 gr.
Menakao Bird Chili 63%
Blanxart - Brazilë 78% BIO (NO SUGAR)
Marou:ARABICA COFFEE LAM DONG 64%
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou: 65% Pho Spice Dark Chocolate
Marou: Ben Tre 78%
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Bio Pyramid 250 gr.
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Cuba 70%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Blanxart - Brazil 76%
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - Vietnam (Anh Em B10) 70%
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Dick Taylor - Belize Toledo 72%
Chocolate Makers - Tres Hombres met Gebrande Cacao Nibs 75%
Taza Mexicano Discs - Cacao Puro 70%
Taza Bars - Raspberry Crunch 70%
Taza Bars - Coconut Dark 70%
Menakao Cashew and Sea Salt 63%
