Heinde & Verre - Dutch Original Puur 71%
Dick Taylor - Black Fig 72%
Taza Mexicano Discs - Super Dark 85%
Heinde & Verre - Dutch Vegan 52%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Chocolate Makers - Gorilla Bar Puur 68%
Blanxart - Guayaquil 95%
Chocolate Makers - Awajun Bar Puur 80%
Original Beans - Zoque 88%
Marou: COCONUT MILK BEN TRE 55%
Marou:ARABICA COFFEE LAM DONG 64%
Marou: BÀ RỊA 76% SINGLE ORIGIN
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou: 65% Pho Spice Dark Chocolate
Marou: Tien Giang 80%
Marou: Ben Tre 78%
Marou: 100%
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Cuba 70%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Georgia Ramon - Belize Black 100%
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - Vietnam (Anh Em B10) 70%
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Dick Taylor - Belize Toledo 72%
Chocolate Makers - Tres Hombres met Gebrande Cacao Nibs 75%
Chocolate Makers - Gorilla Bar Extra Puur 92%
Taza Mexicano Discs - Coffee 55%
HEINDE & VERRE: VEGAN NOBLE BALI MYLK 55%
