Auro - Paquibato Puur 70%
Auro - Saloy 100% Cacao
Auro - Saloy 70%
Blanxart - Brazil 76%
Blanxart - Brazilë 78% BIO (NO SUGAR)
Blanxart - Congo 93% BIO NO SUGAR
Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Blanxart - Negro Peru 100%
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Mini Tropical Pyramid 50 gr.
Francois Pralus - The Tropical Pyramid 500 gr.
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Heinde & Verre - Floral Noble Bali 71%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%
HEINDE & VERRE: PIURA PERU DARK 71%
HEINDE & VERRE: VEGAN NOBLE BALI MYLK 55%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Krak Chocolade - Cuba 70%
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Vietnam (Anh Em B10) 70%
Marou: 100%
Marou: 65% Pho Spice Dark Chocolate
Marou: BÀ RỊA 76% SINGLE ORIGIN
