Marou Chocolate Bars are made from cacao beans carefully selected from six provinces in Southern Vietnam: Dak Lak, Lam Dong, Dong Nai, Ba Ria, Tien Giang & Ben Tre. 

Each origin has its own characteristics: The richness of the soil, the frequency of the rains, the cli,ate of each terroir lend distinctive flavors to the cacaos. Marou's aim is to bring you all their subtle accents in their rangel of single origin Vietnam Chocolates.