Chocolate Makers - Gorillia Bar Milk 37
Including tax.
The famous "Gorilla bar" is made from Virunga cocoa sourced in Congo. The name of this chocolate refers to the mountain gorillas in Virunga National Park in eastern Congo, who are slowly losing their habitat to humans. The cocoa planted in the area provides the residents with an income so they don't have to turn to logging and poaching. Those who eat this chocolate are also helping to create a better environment.
Weight: 90 grams
Cocoa: 37%