Blanxart - Brazilë 78% BIO (NO SUGAR)
Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Blanxart - Negro Peru 100%
Bonnat - Fondant aux amandes 65%
Chocolate Makers - Awajun Bar Puur 80%
Chocolate Makers - Gorilla Bar Extra Puur 92%
Chocolate Makers - Gorilla Bar Puur 68%
Chocolate Makers - Tres Hombres met Gebrande Cacao Nibs 75%
Dick Taylor - Belize Toledo 72%
Dick Taylor - Black Fig 72%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Mini Tropical Pyramid 50 gr.
Francois Pralus - The Tropical Pyramid 500 gr.
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Georgia Ramon - Tanzania 100%
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%
HEINDE & VERRE: PIURA PERU DARK 71%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Krak Chocolade - Cuba 70%
Krak Chocolade - De Filipijnen 70%
