Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Bonnat - Fondant aux amandes 65%
Chocolate Makers - Awajun Bar Puur 80%
Chocolate Makers - Gorilla Bar Extra Puur 92%
Chocolate Makers - Gorilla Bar Puur 68%
Chocolate Makers - Tres Hombres met Gebrande Cacao Nibs 75%
Dick Taylor - Black Fig 72%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%
HEINDE & VERRE: PIURA PERU DARK 71%
Krak Chocolade - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Krak Chocolade - Cuba 70%
Krak Chocolade - De Filipijnen 70%
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Vietnam (Anh Em B10) 70%
Marou: 100%
Marou: 72% Dong Nai
Marou: BÀ RỊA 76% SINGLE ORIGIN
Marou: Ben Tre 78%
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou: Tien Giang 80%
