Blanxart - Guayaquil 95%
Chocolate Makers - Awajun Bar Pure 80%
Chocolate Makers - Gorilla Bar Extra Dark 92%
Chocolate Makers - Gorilla Bar Dark 68%
Chocolate Makers - Tres Hombres with roasted cocoa nibs 75%
Dick Taylor - Belize Toledo 72%
Dick Taylor - Black Fig 72%
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn salt flakes 70%
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - Dutch Vegan 52%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%.
HEINDE & VERRE: PIURA PERU DARK 71%
HEINDE & VERRE: VEGAN NOBLE BALI MYLK 55%
Krak Chocolate - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolate - 70% Mexico Soconusco
Krak Chocolate - 70% Tanzania (Kokoa Kamili)
Krak Chocolate - Cuba 70%
Krak Chocolate - St. Vincent 70%
Krak Chocolate - Vietnam (Anh Em B10) 70%.
Marou: 100%
Marou: 65% Pho Spice Dark Chocolate
Marou:BÀ RỊA 76% SINGLE ORIGIN
Marou: Ben Tre 78%
Marou: COCONUT MILK BEN TRE 55%
Marou: LÂM ĐỒNG 74% SINGLE ORIGIN
Marou: Tien Giang 80%
Marou:ARABICA COFFEE LAM DONG 64%
