Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Blanxart - Negro Peru 100%
Bonnat - Fondant aux amandes 65%.
Chocolate Makers - Awajun Bar Milk 52%
Chocolate Makers - Awajun Bar with Coffee Milk 30%
Chocolate Makers - Awajun Bar Pure 80%
Chocolate Makers - Gorilla Bar Extra Dark 92%
Chocolate Makers - Gorilla Bar Dark 68%
Chocolate Makers - Gorillia Bar Milk 37
Chocolate Makers - Tres Hombres with roasted cocoa nibs 75%
Dick Taylor - Belize Toledo 72%
Dick Taylor - Black Fig 72%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Haiti 58
Georgia Ramon - Halen Môn salt flakes 70%
Georgia Ramon - Coffee and Kakaonibs
Heinde & Verre - Dutch Original Milk 52%
Heinde & Verre - Dutch Original Puur 71%
Heinde & Verre - Dutch Vegan 52%
Heinde & Verre - Gold Piura Peru Wit 37%
HEINDE & VERRE: PIURA PERU DARK 71%
HEINDE & VERRE: VEGAN NOBLE BALI MYLK 55%
Krak Chocolate - 40% Hibiscus/Vanilla
Krak Chocolate - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolate - 70% Mexico Soconusco
