Francois Pralus - Bio Pyramid 250 gr.
Krak Chocolade - St. Vincent 70%
Krak Chocolade - Cuba 70%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Halen Môn zoutvlokken 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Belize Black 100%
Blanxart - Brazil 76%
Raaka - Oat Milk 58%
Raaka - Rose Cardamom 70%
Raaka - Coconut Milk 60%
Raaka - Bourbon Cask Aged 82%
Raaka - Green Tea Crunch 66%
Krak Chocolade - 70% Mexico Soconusco
Krak Chocolade - Vietnam (Anh Em B10) 70%
Krak Chocolade - 70% Tanzania (Kokoa Kamili)
Taza Mexicano Discs - Salted Almond
Taza Mexicano Discs - Guajillo Chilli 50%
Taza Mexicano Discs - Coffee 55%
Taza Mexicano Discs - Cacao Puro 70%
Taza Bars - 95% Wicked Dark
Taza Bars - Sea Salt & Almonds 80% Dark
Taza Bars - Raspberry Crunch 70%
Taza Bars - Coconut Dark 70%
Menakao Cashew and Sea Salt 63%
Menakao Cocoa Nibs and Sea Salt 63%
Menakao Dark - 100%
Menakao Dark Chocolate 72%
HEINDE & VERRE: PIURA PERU DARK 71%
Bonnat - Fondant aux amandes 65%