Auro - Paquibato Pure 70%
Auro - Saloy 100% Cocoa
Auro - Saloy 70%
Blanxart - Brazil 76
Blanxart - Brazil 78% BIO (NO SUGAR)
Blanxart - Congo 93% BIO NO SUGAR
Blanxart - Guayaquil 95%
Blanxart - Negro Nicaragua 85%
Blanxart - Negro Peru 100%
Chocolate Makers - Awajun Bar Pure 80%
Chocolate Makers - Gorilla Bar Extra Dark 92%
Chocolate Makers - Gorilla Bar Dark 68%
Chocolate Makers - Tres Hombres with roasted cocoa nibs 75%
Dick Taylor - Belize Toledo 72%
Dick Taylor - Black Fig 72%
Dick Taylor - Fleur de Sel 70%
Dick Taylor - Madagascar 72%
Francois Pralus - Bio Pyramid 250 gr.
Francois Pralus - Mini Bio Pyramid 50 gr.
Francois Pralus - Mini Tropical Pyramid 50 gr.
Francois Pralus - The Tropical Pyramid 500 gr.
Georgia Ramon - Belize Black 100%
Georgia Ramon - Carolina Reaper 70%
Georgia Ramon - Espresso 70%
Georgia Ramon - Halen Môn salt flakes 70%
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%.
HEINDE & VERRE: PIURA PERU DARK 71%
HEINDE & VERRE: VEGAN NOBLE BALI MYLK 55%
Krak Chocolate - 70% Madagascar (Mava Sa - Ferme D'ottange)
Krak Chocolate - 70% Mexico Soconusco
