Hazelnut Gianduja 40%

Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour.

Genetics: Ancestral cacao of the Sierra Nevada

Tasting notes: Hazelnuts, toffee, sesame

Additional information

Weight	40g
Size	Small 40g
Cocoa Content	40%
Hazelnut Content	30%
Ingredients	HAZELNUTS, cacao beans, cane sugar, cocoa butter *Certified organic ingredient
Allergens	Made in a factory that handles dairy We do not use any Gluten, Soy or Palm Oil in our factory
Nutrition	Typical values per 100g: energy 2275 kcal 544 fat 42.1 -of which saturates 14.9 Carbohydrates 42.6 -of which sugar 31.2 Protein 8.4 salt 0.00
Wholesale Case Size	12