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    • Home
    • Chocolate Collection
      • Bonbons
        • Bonbons Types
      • Chocolate bars (bean-to-bar)
      • Chocolate Spread
      • Cacao Powder
      • Handmade Chocolate with Fruit or Nuts
    • About us
      • Opening hours
      • Address and Directions
      • Company data
      • FAQs
    • About Chocolate
      • History of Chocolate
      • Types of Cocoa
      • Production of Chocolate
      • Tasting Chocolate
      • Nutritional values and ingredients
    • Contact
    • Sign in
    • Create an Account
Home › Collections
Antieke Blikken
Antieke Blikken
Award Winning Chocolate
Heinde & Verre - Dutch Original Melk 52%
Bio
blanxart bean to bar
Blanxart
Bonbons
Bonbons
Bonnat
Bonnat
Cacao Powder
Cacao Powder
Chocolate bars (bean-to-bar)
Chocolate bars (bean-to-bar)
Chocolate Makers
Chocolate Makers
Chocolate Spread
Chocolate Spread
Chocolate Tree
Chocolate Tree
Dick Taylor Craft Chocolate
Dick Taylor Craft Chocolate
Heinde & Verre - PRISTINE NATIVO PERU DARK 71%
Direct Trade
Francois Pralus
Francois Pralus
Georgia Ramon Panama 72% BIO
Georgia Ramon
Gift Voucher
Venchi - Cremino Pistacchio
Gluten-free
Sinaasappelschillen in Pure Chocolade
Handgemaakte Chocolade met Fruit of Noten
Heinde & Verre
Heinde & Verre
Krak Chocolate
Krak Chocolate
Marou
Marou
Marou:ARABICA COFFEE LAM DONG 64%
Nut-free
Original Beans
Original Beans
Raaka
Raaka
Auro - Luna Donkere Melkchocolade 50%
Single Origin
Sugar-free
Sugar-free
Taza
Taza
Thee
Thee
Vegan Chocolade
Vegan Chocolade
Venchi
Venchi

Contact

E: info@vanroselen.nl

T: 020 235 74 64 

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