Single estate Venezuelan cacao, with smooth nutty notes. 26g
An incredibly smooth, artisan chocolate, made bean to bar.

A great introduction to dark chocolate. 100% natural. Vegan.

As this Venezuelan dark chocolate melts, it takes you on an adventure in taste to the place where the cacao was born, in this case Hacienda Las Trincheras with its magical ruined columns.

Artisan chocolate, craft made from bean to bar, to capture the stunningly individual flavours of the world’s great cacaos.

This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours.

The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.