Krak Chocolate - 70% Mexico Soconusco
Tax included.
In the early 1500s, the Spanish set foot in Mexico and saw the Aztecs and cocoa for the first time. Cocoa was so valuable to the Aztecs that it was even used as currency. The cocoa from the province of Chiapas was the first cocoa the Spanish brought to Europe. Today, the province of Chiapas and Tabasco still grow the most cocoa in Mexico. Chiapas and Tabasco account for 99% of Mexico's total cocoa crop. Of the total production, 18,000 tons from Tabasco and 4,500 tons from Chiapas, only 100 tons are exported each year.
Weight: 80 gr
Cocoa: 70%