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Marou: Cacao Powder
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The pure, non-alkalized cacao powder retains all of the distinct subtleties that are recognized in the award-winning chocolate. Marou press the cacao powder in an all-natural process: neither heat-treated nor mixed with chemicals, this means that the cacao powder retains more beneficial substances, flavor and antioxidants.
CHEF TIPS:
Store in cool & dry area. Can be used in baking recipes, smoothies, hot chocolate, added to granola & yogurt. The options are unlimited.