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Taza

Chocolate according to 1,000-year-old Mexican tradition. Without the Aztecs, we would never have known chocolate. In Mexico they discovered how to make chocolate from a cacao fruit. Alex Whitmore, CEO of Taza Chocolate, is bringing this authentic way of making chocolate back to life. Taza bars celebrate the complex and special flavours of cocoa. And that starts with the packaging: round discs and traditional bars wrapped in striking colours. Unwrapping them is a party. You will find a sturdy slab of chocolate or two elegant discs. In Massachusetts, organic cocoa is ground between two stones into chocolate. Whitmore discovered this way of making chocolate on a trip through Oaxaca in Mexico and learned how to make these grinding stones himself. In 2005 he started Taza Chocolate. Taza maintains direct relationships with farmers, demands respect for workers and the environment and pays them more than the Fair Trade price. Discover the powerful taste of Taza discs together with an espresso or a robust tea. 

All Taza chocolate is USDA Organic, Direct Trade, Gluten Free, Kosher Pareve, and Non-GMO Project Verified. And also dairy free, soy free, and vegan.

Taza Mexicano Discs - Super Dark 85%

Taza Mexicano Discs - Super Dark 85%
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Taza Mexicano Discs - Salted Almond

Taza Mexicano Discs - Salted Almond
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Taza Mexicano Discs - Guajillo Chilli 50%

Taza Mexicano Discs - Guajillo Chilli 50%
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Taza Mexicano Discs - Coffee 55%

Taza Mexicano Discs - Coffee 55%
Taza Mexicano Discs - Cacao Puro 70%

Taza Mexicano Discs - Cacao Puro 70%
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Taza Bars - 95% Wicked Dark

Taza Bars - 95% Wicked Dark
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Taza Bars - Sea Salt & Almonds 80% Dark

Taza Bars - Sea Salt & Almonds 80% Dark
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Taza Bars - Raspberry Crunch 70%

Taza Bars - Raspberry Crunch 70%
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Taza Bars - Coconut Dark 70%

Taza Bars - Coconut Dark 70%