Georgia Ramon Panama 72% BIO

This 72% chocolate from Panamanian cocoa has an intense cocoa aroma and very low acidity. Accompanied by a wood tones with nut nuances - the perfect enjoyment.

The cocoa beans come from the Finca Quebrada Limòn, located in the far west of Panama, not far from the border with Costa Rica. Due to reforestation projects, 100% pure, refined Trinitario cocoa thrives there in mixed cultivation and now also offers rare animals and plants a protected place again.

Ingredients: cocoa beans, raw cane sugar, cocoa butter.

Cocoa variety: Trinitario.

Taste notes: wonderfully aromatic yet florally mild. It is intense without distracting acidity and is accompanied by a wood tone with nut nuances.

Guaranteed gluten-free.

May contain traces of nuts, peanuts and milk.