Krak Chocolade

Krak came into being after Mark Schimmel worked for years as a pastry chef and restaurant patissier with the versatile (and also his favorite) product chocolate. Prior to his adventure with Krak Chocolate, Mark has extensive experience as a pastry chef and pastry chef at the highest level. Mark knows from the start that chocolate is his big passion. In two top restaurants where Mark has worked, people worked with the most expensive caviar, the best wines and the tastiest truffles, but not with the best or homemade chocolate. This made him think, this had to be different!

Mark bought 2 small chocolate machines and started experimenting with making his own chocolate. After years of perfecting, this resulted in the chocolate that Krak is known for: Chocolate as chocolate is meant to be! Every type of cocoa has its own processing; one cocoa bean needs to be roasted a little shorter at a higher temperature, while the other needs to be rolled a little longer to make the aromas stand out best. Krakow chocolate is now a professional chocolate maker. Krak already has 20 points of sale in the Netherlands, Germany, England and France.

 

 

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  • Krak Chocolade - Tanzania (Kokoa Kamili) 70%
    Krak Chocolade - Tanzania (Kokoa Kamili) 70%

    70% pure chocolate made from Tanzania cocoa beans.

    Our beans have mainly fruity notes - red fruits, berries, apples, plums, tropical fruit, as well as pleasant woody notes and light chocolate / brownie batter tones.

    Weight: 80…

    € 8,25
  • Krak Chocolade - Hibiscus Vanilla White 40%
    Krak Chocolade - Hibiscus Vanilla White 40%

    40% white chocolate with Hibiscus

    Silver 2018 International Chocolate Awards

    Weight: 80 grams

    € 8,25
  • Krak Chocolade - Vietnam (Ben Tré) 70%
    Krak Chocolade - Vietnam (Ben Tré) 70%

    70% pure chocolate made from Vietnamese cocoa beans.

    Cocoa was introduced in Vietnam, in the province of Ben Tré, in the late 19th century. Unfortunately, with little success. The cocoa, from the cocoa trees that remained…

    € 8,25
  • Krak Chocolade - Mexico Soconusco 70%
    Krak Chocolade - Mexico Soconusco 70%

    In the early 1500s the Spaniards set foot in Mexico and saw the Aztecs and cocoa for the first time. Cocoa was so valuable to the Aztecs that it was even used as a currency. The cocoa from the province of Chiapas was the first…

    € 8,25
  • Krak Chocolade - Madagascar (Mava Sa - Ferme D'ottange) 70%
    Krak Chocolade - Madagascar (Mava Sa - Ferme D'ottange) 70%

    Many chocolate makers find the cocoa from Madagascar one of the best cocoa beans in the world. That is why it is not surprising that many 'fine flavor' chocolate makers make their bars of this cocoa. The cocoa beans that Krak…

    € 8,25

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