The ‘Red Island’, Madagascar, brings cocoa with a unique flavour. Chocolatiers know why they choose Madagascan beans over and over again. The island has been producing cocoa since the beginning of the past century and belongs to the international top. Shahin Cassam Chenai started his own chocolate brand in 2005. The brand name brings together two iconic characteristics of Madagascar: red and cocoa. Meaning mena and kao Malagasy. Manakau is a true local product. From bean to bar, the complete production process gets done on Madagascar. Cassam Chenai selected the beans from the Domaine Millot for his bars. A plantation that counts more than hundred years. Menakao is local and fair. All farmers receive 37% more than the Fair Trade price. Menakao is proud of its roots and people and the packaging shows that.

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  • Menakao - Dark 72%
    Menakao - Dark 72%

    A pure chocolate that is moderately sweetened. Just enough to release the intense taste of cocoa, and clear notes of red fruits and citrus.

    Weight: 75 grams

    Cacao: 72%

    € 4,95
  • Menakao - Bird Chili 63%
    Menakao - Bird Chili 63%

    The spicy taste of the Thai chili pepper makes your taste buds tingle. The fruity taste of the dark chocolate rises immediately to dissipate the burning sensation of the pepper, leaving fresh and fruity notes of the chocolate…

    € 4,95
  • Menakao - Cocoa Nibs & Sea Salt 63%
    Menakao - Cocoa Nibs & Sea Salt 63%

    The image represents the portrait of a Tanala woman (those who live in the forest): the Tanala populate the forest area in the southeast of the island between the stronghold of the coastal region of Antemoro and the highlands…

    € 4,95
  • Menakao - Coconut Milk & Vanilla 45%
    Menakao - Coconut Milk & Vanilla 45%

    The image corresponds to the portrait of a Merina woman (that of the high country): they occupy the region of Antananarivo, called Imerina. They would have won the highlands after their arrival in Madagascar in the tenth century…

    € 4,95


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