Dick Taylor

Two carpenters make the most detailed US chocolate. Adam Dick and Dustin Taylor are craftsmen. They use traditional techniques, classic machinery and produce an authentic taste. This is the goal of the micro factory located in Eureka, California. You’d almost feel bad breaking a Dick Taylor’s bar to eat it. All chocolate gets casted into molds with fine drawings. These will turn the chocolate to art. Packages are being made in the factory using a historic press. This makes the packages collectors items as well. Adam and Dustin once started as boat carpenters. In 2010 they got interested in the growing world of chocolate. The same thing that made them passionate about wood, makes them passionate about chocolate as well. They would turn a rough piece of wood into an eye catching piece of furniture. Now they turn a cocoa bean into a special bar of chocolate. A Dick Taylor’s bar does not need more than a bean that carries an unique flavour and a sugar that suits it well. Adam and Dustin do not add extra cocoa butter, vanilla or emulsifiers. Dick Taylor chocolate contains loads of flavours. Keep your bar close (just put it near the couch or on your desk) and taste a piece at different moments throughout the day. You will notice a different flavour each time.

 

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  • Dick Taylor - Fleur de Sel 70%
    Dick Taylor - Fleur de Sel 70%

    This dark chocolate from Guatemala is combined with subtle and delicate, hand-harvested Guatemalan sea salt by Bitterman Salt Co.

    Cocoa: 70%

    Weight: 50 gr

    € 10,75
  • Dick Taylor - Black Fig  72%
    Dick Taylor - Black Fig 72%

    Pure, rich Californian "Black Mission" figs combined with a beautiful pure Madagascar chocolate.

    Cocoa: 72%

    Weight: 50

    € 10,75
  • Dick Taylor - Candied Almond 73%
    Dick Taylor - Candied Almond 73%

    Using the best cocoa and a modern look at traditional European technology, we are able to fully realize the potential of the beans that we buy. All our chocolate is carefully made from the bean in our small factory in Northern…

    € 10,75
  • Dick Taylor - Madagascar 72%
    Dick Taylor - Madagascar 72%

    Using the best cocoa and a modern look at traditional European technology, we are able to fully realize the potential of the beans that we buy. All our chocolate is carefully made from the bean in our small factory in Northern…

    € 10,75
  • Dick Taylor - Belize Toledo 72%
    Dick Taylor - Belize Toledo 72%

    Using the best cocoa and a modern look at traditional European technology, we are able to fully realize the potential of the beans that we buy. All our chocolate is carefully made from the bean in our small factory in Northern…

    € 10,75
  • Dick Taylor - Brown Butter 73%
    Dick Taylor - Brown Butter 73%

    Dick Taylor’s pure 73% Northerner Blend chocolate combined with browned butter from the "Humboldt Creamery", sprinkled with delicate, hand-harvested Guatemalan sea salt by Bitterman Salt Co, and roasted cocoa nibs.

    Weight: 57…

    € 10,75
  • Dick Taylor - Madagascar 58% Dark Milk
    Dick Taylor - Madagascar 58% Dark Milk

    Dick Taylor's new milk chocolate is a perfect blend of dairy from the Humboldt municipality and their Madagascar cocoa with rich notes of dried prunes, almond butter, and caramel.

    Weight: 57 grams

    Cocoa: 58%

    € 10,75
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