Francois Pralus

Francois Pralus is een ware meester in het maken van chocolade. Hij is een van de weinigen in Frankrijk die nog zelf zijn eigen chocolade maakt. Voor de cacao reist hij de hele wereld rond op zoek naar de allerbeste kwaliteit en de beste plantages, met name uit Zuid-Amerika en Indonesië. Inmiddels heeft hij ook een eigen plantage in Madagaskar. Via een, grotendeels geheim, uitgebreid procedé maakt hij een grote variëteit aan pure smaken en een aantal unieke blends. Vooral de pure chocolades zijn verrassend gevarieerd. Ook aan de ‘beginners’ van pure chocolade is gedacht. 

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  • Francois Pralus - Barre Infernale Dark
    Francois Pralus - Barre Infernale Dark

    A diabolic delight of dark chocolate with 75% cocoa filled with a praline and roasted almonds from Valencia. You don't just forget this.

    Weight: 160 grams

    Cocoa: 75%

    € 15,95
  • Francois Pralus - Barre Infernale Milk
    Francois Pralus - Barre Infernale Milk

    With a bite of this chocolate, you are richer in an experience. First a crispy layer of chocolate of 45% cocoa followed by a creamy content of praline consisting of a surprising combination of almonds and roasted Piedmont…

    € 15,95
  • Francois Pralus - Barre Infernale Nougat
    Francois Pralus - Barre Infernale Nougat

    A heavenly combination of nougat, French honey, large pieces of almond and pistachio in a thick layer of creamy milk chocolate. The honey comes from a small town of Mars, near the Loire.

    Weight: 160 Gr.

    € 15,95
  • Francois Pralus - Barre Infernale Pistachios
    Francois Pralus - Barre Infernale Pistachios

    A sensational creation by François Pralus, the barren infernal pistachio. A crispy layer of dark chocolate of 75% filled with a creamy sweet nougat of pistachio and delicious pistachio nuts finish it off.

    Weight: 160 grams

    € 15,95
  • Francois Pralus - Cacao Show 75%
    Francois Pralus - Cacao Show 75%

    A creamy blend of cocoa to prepare hot chocolate.75% ground chocolate, Madagascar origin.

    Weight: 250 grams

    Cocoa: 75%

    € 12,50
  • Francois Pralus - Cuba 75%
    Francois Pralus - Cuba 75%

    Perhaps this is your last chance to taste chocolate from Cuba. Due to an export ban on cocoa beans, it will soon no longer be possible to experience the taste of this chocolate. If you close your eyes to eating this chocolate, you…

    € 5,95
  • Francois Pralus - Djakarta 75%
    Francois Pralus - Djakarta 75%

    This taste stays in the memory for a long time. Surprisingly mysterious and therefore extra tempting. Fresh with a bit of a woody aroma. Francois Pralus decided to add a number of beans from Ghana to the Indonesian varieties with…

    € 5,95
  • Francois Pralus - Dominican Republic 75%
    Francois Pralus - Dominican Republic 75%

    The Dominican Republic is one of the leading cocoa producing countries.

    The three types of cocoa have been planted, but we have selected an organic cooperative that works primarily with trees of the Trinitario type.

    Bean type:…

    € 5,95
  • Francois Pralus - Equateur 75%
    Francois Pralus - Equateur 75%

    Fruity, with a hint of dried fig and a little citrus. This chocolate is not only rich in fruit flavors, but is also a bit bitter. That makes it a must for lovers of exclusive dark chocolate. This chocolate is made from the famous…

    € 5,95
  • Francois Pralus - Madagascar 100%
    Francois Pralus - Madagascar 100%

    A chocolate in its purest form; no sugars have been added. The beans of this chocolate come from a plantation in the Sambirano valley in Madagascar. The taste is fresh, slightly fruity and delicate. Those who taste good can also…

    € 5,95
  • Francois Pralus - Madagascar 75%
    Francois Pralus - Madagascar 75%

    Is it still necessary to present the cocoa from Madagascar?
    His exceptional qualities have long been recognized. The cocoa we buy grows in the Ambaja region (Sambirano Basin) where most of the cocoa comes from.
    François Pralus is…

    € 5,95
  • Francois Pralus - Melissa 45%
    Francois Pralus - Melissa 45%

    For milk chocolate, a cocoa percentage of 45% is quite high (on average this is 30%). But that doesn't stop the Melissa from having many admirers. Could that be because of the perfect balance that Francois Pralus has managed to…

    € 5,95
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