Chocolate Makers

Rodney and Enver founded Chocolate Makers because making chocolate is the most fun and delicious thing to do! The thought, care and attention they put into sourcing their ingredients and their production process results in chocolate bars full of flavour.

The take particular care of both the environment and the farmers they trade directly with. All ingredients are organically produced. The packaging consists of fat-free paper and is printed using organic ink. The chocolates are freshly made and can be kept for upto 6 months, however they taste the best within 3 months.

The cocoa beans for the Tres Hombres bars are transported by sailing ship to Amsterdam, then by bike to their small factory. By buying this product you are supporting sustainable transport and production!

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  • Chocolate Makers - Awajun Bar 52%
    Chocolate Makers - Awajun Bar 52%

    The cocoa of this bar is grown by the Awajun Indians. The Awajun are traditional hunters and gatherers and live in the jungle of the Amazon rainforest in the north-east of Peru. Cocoa originates from the rainforests of the Amazon.…

    € 4,75
  • Chocolate Makers - Awajun Bar Dark 80%
    Chocolate Makers - Awajun Bar Dark 80%

    The cocoa of this bar is grown by the Awajun Indians. The Awajun are traditional hunters and gatherers and live in the jungle of the Amazon rainforest in the north-east of Peru. Cocoa originates from the rainforests of the Amazon.…

    € 4,75
  • Chocolate Makers - Awajun Bar with Coffee 30%
    Chocolate Makers - Awajun Bar with Coffee 30%

    Dark milk chocolate made with Criollo caca beans from Peru - Amazon with hand-picked Arabica coffee beans from Colombia.

    Weight: 90 gram

    Cacao: 30%

    € 4,75
  • Chocolate Makers - Chocozeiltjes with Coffee and Cacao Nibs 52%
    Chocolate Makers - Chocozeiltjes with Coffee and Cacao Nibs 52%

    The Chocozeiltjes are thin slices of coffee-chocolate sprinkled with powerful cocoa nibs. In the chocolate, real, hand-picked Arabica coffee beans from Colombia are ground. The dark milk chocolate (52%) is made from Trinitario…

    € 5,25
  • Chocolate Makers - Gorilla Bar Dark 68%
    Chocolate Makers - Gorilla Bar Dark 68%

    The famous "Gorilla bar" is made from Virunga cocoa from the Congo. The name of this chocolate refers to the mountain gorillas in the Virunga National Park in Eastern Congo, which are gradually losing their habitat to humans. The…

    € 4,75
  • Chocolate Makers - Gorilla Bar Extra Dark 92%
    Chocolate Makers - Gorilla Bar Extra Dark 92%

    The 92% Gorilla Bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered Gorilla in the Congo and that of the Orangutan in Indonesia are protected.

    Weight: 90 grams

    Cocoa: 92%

    € 4,75
  • Chocolate Makers - Gorilla Bar Milk 37%
    Chocolate Makers - Gorilla Bar Milk 37%

    The famous "Gorilla bar" is made from Virunga cocoa from the Congo. The name of this chocolate refers to the mountain gorillas in the Virunga National Park in Eastern Congo, which are slowly losing their habitat to humans. The…

    € 4,75
  • Chocolate Makers - Tres Hombres with cacao nibs 75%
    Chocolate Makers - Tres Hombres with cacao nibs 75%

    The cocoa beans for this special bar are taken from the Caribbean with wind power from the Tres Hombres and brought to the quay of Amsterdam. By eating this chocolate you support the Tres Hombres and you opt for sustainable…

    € 4,75
  • Chocolate Makers - Tres Hombres with Seasalt 40%
    Chocolate Makers - Tres Hombres with Seasalt 40%

    The "Tres Hombres" contains sea salt, smoked on oak, as an extra. That gives this chocolate that little bit extra. Of every bar that is sold, 30 cents goes to the maintenance of the sailing ship "Tres Hombres", a schooner brig…

    € 4,75
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