It was in April of 1954 when the master chocolatier, Francesc Agrás, embarked on a long journey through the best patisseries and confectioneries in Europe.

His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned catalan chocolate factories: Bombons Blanxart.

It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream: bringing the best cocoa beans from Ghana, Congo and Guayaquil to chocolate.

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  • Blanxart - Negro Congo 82%
    Blanxart - Negro Congo 82%

    This variety has been specially cultivated for its yield and robustness and the Negro Congo gives its notes of red fruits and citrus fruit.

    The cocoa of the Blanxart Negro Congo 82% comes from the Mountains of the Moon: a…

    € 5,25
  • Blanxart - Negro Peru 77%
    Blanxart - Negro Peru 77%

    The cocoa beans are grown on small plantations in Chulucanas: a small town in the coastal region of Piura in the North-West of Peru. For this chocolate Blanxart has used hand-selected beans of the white Criollo cocoa variety. The…

    € 5,25
  • Blanxart - Negro Filipinas 71%
    Blanxart - Negro Filipinas 71%

    The Blanxart Negro Filipinas 71% finds its roots in the Philippine province of Davao Oriental on the South-Western island of Mindanao. In the municipality of San Isidro several farmers work together with the cultivation of the…

    € 5,25
  • Blanxart - Leche Congo 42%
    Blanxart - Leche Congo 42%

    The cocoa of the Blanxart Leche Congo 42% comes from the Mountains of the Moon: a legendary mountain range in East Africa, where according to the Ancient Greek geologist and Astrologer Ptolemaeus the Nile originates. The noble…

    € 5,25
  • Blanxart - Dark Chocolate with Stevia 74% (Sugarfree)
    Blanxart - Dark Chocolate with Stevia 74% (Sugarfree)

    Chocolate that makes you happy! Different plantations, distributed over Ghana, provide the cocoa for this chocolate. The bar is sweetened with stevia making it very suitable for people who are not allowed or want to eat…

    € 5,25
  • Blanxart - Peru 100%
    Blanxart - Peru 100%

    This 100% chocolate is made in the traditional way from hand-selected criollo cocoa beans from the Alto Piura region in Peru. A beautiful full cocoa has fresh acidity and mild bitter notes.

    Weight: 125 grams

    € 5,25
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