Francois Pralus - Indonésie 75%
The island of Java in Indonesia is known for the quality of the cocoa beans that come from Criollo trees brought back by the Spaniards in the 17th century.
Javanese beans have a special flavor profile due to the island of terroir and the harvesting, fermentation and drying method used.
Add to this the magical touch of Francois Pralus and the result is this amazing chocolate that gives a touch of smokiness.
Bean type: Criollo
Weight: 100 gr