Original Beans - Cru Virunga 75%
• Origin: Congo
• 70% organically grown forastero cocoa, concocted for 20 hours.
• The cocoa is produced by small producers around the Virunga National park in Eastern Congo. The cocoa trees form a buffer zone along the park, limit deforestation and help protect the habitat of the last mountain gorillas in the world. More than 13,000 failies have more than doubled their income with cocoa growing. Also available in pastilles: very suitable for a full, fine chocolate milk.
• taste note: An accessible round chocolate, with notes of sour cherries, black currants and black tea.
Weight: 70 grams