Francois Pralus - Equateur 75%
Fruity, with a hint of dried fig and a little citrus. This chocolate is not only rich in fruit flavors, but is also a bit bitter. That makes it a must for lovers of exclusive dark chocolate. This chocolate is made from the famous National Cacao Ecuador, or the cacao Arriba, known for its high quality and refined aroma. The beans come from an agricultural cooperative in the province of Buena Fe Los Rios, Equador.
Weight: 100 gr